Single serving crumb top apple pie1/17/2024 ![]() ![]() I feel like the time is flying by way too fast, and I am reminiscing about memories and fall!įall screams pumpkins and, of course apples, so naturally, I find myself craving apple pie, apple cider donuts, apple tortilla wraps, and pumpkin bread!īut here’s the thing, I don’t want the traditional apple pie. The kids have officially started school again, and the littles are headed into preschool. Let me know if you try any of them for your holiday feast.Apple crumble pie is our favorite pie recipe ever! There is nothing like the buttery bottom crust, with the cinnamon apple filling that is then topped with a delicious streusel that everyone loves! This recipe is simple, easy, and finger-licking good! The Best Apple Crumble Pie Recipe I hope you have enjoyed some of my favorite Thanksgiving dishes. YUM! This pie will be the star of your Thanksgiving dessert table, because who can resist crumbs? I know I can’t! But that really isn’t an issue in my opinion – pour that juice on top of some vanilla ice cream, on top of your pie. But if you want to dig in while it is warm, be my guest! Just know that you might have some cinnamon apple liquid running out into your pie pan. It really helps with slicing if you let the pie cool – this way the juices can redistribute and firm up a bit. Now comes the hardest part of this recipe – waiting for the pie to cool. I think my parents learned the hard way with this one – no one wants a hot sticky mess in their oven, especially on Thanksgiving. Make sure to put a foil covered cookie sheet on the rack below your pie – this will help make cleanup a breeze in case your apples bubble over. You haven’t! This pie is covered in crumbs, and it really makes it delicious. Then top with a crumb mixture – you might think that you have made too many crumbs. Pour them into the crust – no need to arrange it all fancy, just nestle them in together. Toss the apple slices with some sugar, cinnamon and cornstarch. I used honeycrisps because they were on sale, and they worked really well. The recipe calls for tart apples, like a Jonathan. I know that’s probably against most bakers’ rules, but I made homemade bread for my stuffing – shouldn’t I get some extra points for that?! Plus, I think the refrigerated pie crust tastes pretty darn good. And I didn’t even attempt a turkey – mom, how do you do it?! But when you are making sweet potatoes and brussels sprouts and stuffing – well sometimes you just run out of time. I would definitely get kicked off Top Chef for using store bought crust. I happened to pick Pillsbury as my crust of choice for this pie….bad blogger, I know. I didn’t include a crust recipe – you can just use whatever one you like. The slices aren’t neat and pretty, but they taste fantastic!Īs a bonus, this apple crumb pie is really easy to make, depending on the crust you use. Instead I have a delicious, crumbly, oozy, cozy pie. I would love to try out a pretty recipe like this someday, but that’s not what I have for you today. I have seen some gorgeous apple pies in the blog world this year. The crumbs are what really steal the show on this pie. Nothing is better than a piece of this apple crumb pie for breakfast the day after Thanksgiving! And more specifically, the day after Thanksgiving. I will eat it of course because it has sugar in it, but it is not my dessert of choice. Now I have to tell you, I’m not the biggest pie person. Now I think this recipe is technically my mom’s, but my dad has been making it every Thanksgiving since I can remember, so I think it is safe to call it Dad’s apple crumb pie. In our family, the pie of choice is apple pie – but not just any old apple pie – an apple crumb pie! And it tastes even better, because it is made by my dad. But when he has Thanksgiving with my family in Thanksgiving, I humor him and make cookies and pie. Unless you are TheBetterHalf – he likes chocolate chip cookies for Thanksgiving dessert, which I think is just weird. And of course it is Thanksgiving, so dessert has got to be pie. ![]() Today is the final day of our Thanksgiving Week! Are you full yet? I hope not, because it is time for dessert! Somehow no matter how much I eat on Thanksgiving, there is always room for dessert. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |