Mexican macaroni salad pioneer woman1/15/2024 ![]() You can also choose to make your dressing tangier by additional apple cider vinegar or sweeter by the addition of brown sugar. I highly recommend canned jalapenos as opposed to fresh because they are pickled which adds a fabulous tang that compliments the richness of the dressing. Feel free to add/substitute any other veggies your heart desires like avocado! Unlike vinaigrette dressings, you will want to make sure the pasta is completely cool before mixing in the creamy dressing to ensure the dressing doesn’t separate. It is essential to use thick-cut bacon in this Cowboy Pasta Salad recipe so it retains its meaty texture when covered in the creamy dressing. To stop your pasta from cooking after it’s removed from the heat, rinse and drain it in cold water then stir in some of the dressing to keep it from sticking together. No one wants a mushy Cowboy Pasta Salad! It is important to not overcook your pasta – you want it al dente so it still has a little bite otherwise the pasta salad will be soggy. Rigatoni as well as macaroni would work great. I like to use mini farfalle in this Cowboy Pasta Salad recipe but any medium or small pasta will work great. If you add beef bouillon, omit the salt called for in the recipe. If you do this, I like to brown my turkey with a little olive oil and 2 teaspoons beef bouillon. You can substitute the lean ground beef with turkey in this Cowboy Pasta Salad. And get ready for the inevitable insatiable Cowboy Pasta Salad cravings that follow. And although it was good – it was not dynamite good like my original Cowboy Pasta Dressings, And you deserve dynamite good. My second dressing was a simplified version swapping the barbecue sauce for the ketchup, mustard, etc. (Just as promised – easy, pantry staple, dump-and-run ingredients!) ![]()
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